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Portuguese Sweet Bread IV

Portuguese Sweet Bread IV Recipe

  • 3 cups milk
  • 1 cup butter
  • 1/2 cup shortening
  • 5 cups white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 12 eggs, beaten
  • 16 cups all-purpose flour
  • 1 egg
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/72 of a recipe
Amount Per Serving
Calories 209
Total Fat 5.4g
Saturated Fat 2.4g
Cholesterol 46mg
Sodium 36mg
Total Carbohydrate 35.7g
Dietary Fiber 0.8g
Sugars 14.5g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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