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Portuguese Sweet Bread III

Portuguese Sweet Bread III Recipe

  • 2 (0.6 ounce) cakes compressed fresh yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 3 1/2 cups white sugar
  • 6 eggs
  • 5 pounds all-purpose flour
  • 1 1/4 tablespoons salt
  • 8 ounces butter, melted
  • 4 cups milk
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 567
Total Fat 10.8g
Saturated Fat 5.9g
Cholesterol 85mg
Sodium 457mg
Total Carbohydrate 103.6g
Dietary Fiber 2.7g
Sugars 31.4g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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