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Portuguese Sweet Bread III
- 2 (0.6 ounce) cakes compressed fresh yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 1/2 cups white sugar
- 6 eggs
- 5 pounds all-purpose flour
- 1 1/4 tablespoons salt
- 8 ounces butter, melted
- 4 cups milk
- 1 egg, beaten
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 5.9g|
|Total Carbohydrate 103.6g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|