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Portuguese Steamed Clams

Portuguese Steamed Clams Recipe

  • 5 pounds clams in shell, scrubbed
  • 1 1/2 pounds chorizo, sliced into chunks
  • 1 large onion, cut into thin wedges
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups white wine
  • 1/4 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 697
Total Fat 52.6g
Saturated Fat 17.6g
Cholesterol 104mg
Sodium 1567mg
Total Carbohydrate 9.1g
Dietary Fiber 0.9g
Sugars 3.6g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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