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Portuguese Steamed Clams
- 5 pounds clams in shell, scrubbed
- 1 1/2 pounds chorizo, sliced into chunks
- 1 large onion, cut into thin wedges
- 1 (14.5 ounce) can diced tomatoes
- 2 cups white wine
- 1/4 cup olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 52.6g|
|Saturated Fat 17.6g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|