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Portuguese Soup

Portuguese Soup Recipe

  • 1/4 cup vegetable oil
  • 2 cups chopped onion
  • 1 pound smoked sausage, sliced
  • 1 medium head cabbage, chopped
  • 6 potatoes, peeled and cubed
  • 2 (15 ounce) cans kidney beans
  • 2 cups ketchup
  • 1 (10.5 ounce) can beef consomme
  • 2 2/3 quarts water
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1/2 cup vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 537
Total Fat 19.9g
Saturated Fat 5.6g
Cholesterol 37mg
Sodium 2127mg
Total Carbohydrate 73.3g
Dietary Fiber 11.9g
Sugars 21.5g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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