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- 1/4 cup vegetable oil
- 2 cups chopped onion
- 1 pound smoked sausage, sliced
- 1 medium head cabbage, chopped
- 6 potatoes, peeled and cubed
- 2 (15 ounce) cans kidney beans
- 2 cups ketchup
- 1 (10.5 ounce) can beef consomme
- 2 2/3 quarts water
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1/2 cup vinegar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 5.6g|
|Total Carbohydrate 73.3g|
|Dietary Fiber 11.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|