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Portuguese Pork with Red Peppers

Portuguese Pork with Red Peppers Recipe

  • 4 large cloves garlic, peeled
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons olive oil
  • 1 tablespoon whole black peppercorns
  • 2 pounds pork tenderloin, cut into 1 inch medallions
  • 2 red bell peppers, julienned
  • 1 cup white wine
  • 2 lemons
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 211
Total Fat 7.6g
Saturated Fat 1.8g
Cholesterol 74mg
Sodium 423mg
Total Carbohydrate 6.7g
Dietary Fiber 2.1g
Sugars 1.5g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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