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Portuguese Pork and Clams


Portuguese Pork and Clams Recipe

Ingredients:
  • 1 cup white wine
  • 3 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves
  • 1/2 teaspoon ground cumin
  • 1 pound boneless pork loin, cubed
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 pound cooked and diced potatoes
  • 1 (15 ounce) can cannellini beans
  • 1 pinch ground cayenne pepper
  • 18 clams
  • 3 tablespoons chopped fresh parsley, for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 557
Total Fat 20g
Saturated Fat 6.1g
Cholesterol 73mg
Sodium 657mg
Total Carbohydrate 48.2g
Dietary Fiber 8.4g
Sugars 3.2g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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