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Portuguese Pork Alentejana

Portuguese Pork Alentejana Recipe

  • 1 1/2 cups dry white wine
  • 1 teaspoon paprika
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, peeled and cut in half
  • 1 bay leaf
  • 2 pounds pork loin, cut into 1 inch cubes
  • 3 teaspoons olive oil, divided
  • 2 onions, peeled and thinly sliced
  • 2 teaspoons finely chopped garlic
  • 2 tomatoes - peeled, seeded and chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 24 small clams in shell, scrubbed
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 315
Total Fat 11.9g
Saturated Fat 3.6g
Cholesterol 74mg
Sodium 1298mg
Total Carbohydrate 11.9g
Dietary Fiber 1.5g
Sugars 2.5g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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