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Portuguese Peas with Eggs
- 1 kg frozen peas
- 1 onion, peeled and chopped finely
- 2 cloves garlic, peeled and chopped
- 1 spicy Portuguese smoked sausage (chourico), sliced
- 2 tblsp olive oil
- 1 bay leaf
- 4 eggs
- small bunch of fresh chopped coriander
- salt and pepper
- 400ml boiling water
Directions:View on BBC Good Food
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