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Portuguese Muffins - Bolo Levedo
- 1 (.25 ounce) envelope active dry yeast
- 1/4 cup warm water
- 6 cups all-purpose flour
- 1 cup white sugar
- 3 eggs
- 1/4 cup melted butter, cooled
- 1/2 teaspoon salt
- 1 1/4 cups milk
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 2.6g|
|Total Carbohydrate 52.7g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|