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Portuguese Muffins - Bolo Levedo

Portuguese Muffins - Bolo Levedo Recipe

  • 1 (.25 ounce) envelope active dry yeast
  • 1/4 cup warm water
  • 6 cups all-purpose flour
  • 1 cup white sugar
  • 3 eggs
  • 1/4 cup melted butter, cooled
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 287
Total Fat 5g
Saturated Fat 2.6g
Cholesterol 52mg
Sodium 123mg
Total Carbohydrate 52.7g
Dietary Fiber 1.4g
Sugars 14.5g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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