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Portuguese Fresh Tuna (Sauce and Marinade)


Portuguese Fresh Tuna (Sauce and Marinade) Recipe

Ingredients:
  • 3 tablespoons pimenta moida
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 tablespoon garlic powder
  • 2 tablespoons hot paprika
  • 4 large fresh tuna steaks
  •  
  • 1/2 cup butter
  • 1 cup olive oil
  • 1/4 cup pimenta moida
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 2 tablespoons hot paprika
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 tablespoon garlic powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 919
Total Fat 78.8g
Saturated Fat 22.5g
Cholesterol 138mg
Sodium 1320mg
Total Carbohydrate 11.9g
Dietary Fiber 0.8g
Sugars 8.5g
Protein 41.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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