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Portuguese Egg Tarts
- cooking spray
- 1 (11 ounce) package pie crust mix (such as Betty Crocker®)
- 3 tablespoons cold butter, cubed
- 1/3 cup ice cold water
- 4 egg yolks
- 1/3 cup white sugar, or to taste
- 1/3 cup heavy cream
- 1/3 cup milk
- 3 drops vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 6g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|