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Portuguese Custard Tarts - Pasteis de Nata
- 1 cup milk
- 3 tablespoons cornstarch
- 1/2 vanilla bean
- 1 cup white sugar
- 6 egg yolks
- 1 (17.5 ounce) package frozen puff pastry, thawed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 5g|
|Total Carbohydrate 38.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|