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Portuguese Cornbread


Portuguese Cornbread Recipe

Ingredients:
  • 1 1/2 cups cornmeal
  • 1 1/2 teaspoons salt
  • 1 cup boiling water
  • 2 tablespoons olive oil
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 154
Total Fat 3g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 297mg
Total Carbohydrate 28.2g
Dietary Fiber 1.8g
Sugars 0.5g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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