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Portuguese Chourico and Peppers
- 2 pounds chorizo sausage, casings removed and crumbled
- 2 green bell peppers, seeded and chopped
- 2 sweet onion, peeled and chopped
- 1 (6 ounce) can tomato paste
- 1 cup red wine
- 1 cup water
- 2 tablespoons crushed garlic
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 43.6g|
|Saturated Fat 16.4g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|