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Portuguese Chourico and Peppers

Portuguese Chourico and Peppers Recipe

  • 2 pounds chorizo sausage, casings removed and crumbled
  • 2 green bell peppers, seeded and chopped
  • 2 sweet onion, peeled and chopped
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 cup water
  • 2 tablespoons crushed garlic
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 579
Total Fat 43.6g
Saturated Fat 16.4g
Cholesterol 100mg
Sodium 1573mg
Total Carbohydrate 11.5g
Dietary Fiber 1.9g
Sugars 4.7g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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