Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Portuguese Chicken Soup II
- 1 whole bone-in chicken breast, with skin
- 1 onion, cut into thin wedges
- 4 sprigs fresh parsley
- 1/2 teaspoon lemon zest
- 1 sprig fresh mint
- 6 cups chicken stock
- 1/3 cup thin egg noodles
- 2 tablespoons chopped fresh mint leaves
- salt to taste
- 1/4 teaspoon freshly ground white pepper
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2g|
|Total Carbohydrate 6.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|