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Portuguese Chicken Soup II

Portuguese Chicken Soup II Recipe

  • 1 whole bone-in chicken breast, with skin
  • 1 onion, cut into thin wedges
  • 4 sprigs fresh parsley
  • 1/2 teaspoon lemon zest
  • 1 sprig fresh mint
  • 6 cups chicken stock
  • 1/3 cup thin egg noodles
  • 2 tablespoons chopped fresh mint leaves
  • salt to taste
  • 1/4 teaspoon freshly ground white pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 159
Total Fat 7.1g
Saturated Fat 2g
Cholesterol 49mg
Sodium 63mg
Total Carbohydrate 6.8g
Dietary Fiber 1.6g
Sugars 1.5g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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