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Portuguese Chicken I
- 1/4 cup butter
- 4 bone-in chicken breast halves, with skin
- 1 1/2 cups chicken stock, or as needed
- 1 cup dry white wine
- 4 cloves garlic, peeled
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 45g|
|Saturated Fat 24.2g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|