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Portuguese Chicken I

Portuguese Chicken I Recipe

  • 1/4 cup butter
  • 4 bone-in chicken breast halves, with skin
  • 1 1/2 cups chicken stock, or as needed
  • 1 cup dry white wine
  • 4 cloves garlic, peeled
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 653
Total Fat 45g
Saturated Fat 24.2g
Cholesterol 225mg
Sodium 1040mg
Total Carbohydrate 6.5g
Dietary Fiber 0.3g
Sugars 0.9g
Protein 43.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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