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Portuguese Bean Soup I
- 1/2 pound chorizo sausage, chopped
- 1/4 cup olive oil
- 2 carrots, chopped
- 1 cup chopped onion
- 5 stalks celery, chopped
- 5 tomatoes, chopped
- 3 small potatoes, peeled and chopped
- 3 quarts chicken broth
- 1 1/2 tablespoons cayenne pepper
- 1 (15 ounce) can kidney beans, drained
- 1/2 cup tomato paste
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 4.1g|
|Total Carbohydrate 24.7g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|