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Portuguese Bean Soup I

Portuguese Bean Soup I Recipe

  • 1/2 pound chorizo sausage, chopped
  • 1/4 cup olive oil
  • 2 carrots, chopped
  • 1 cup chopped onion
  • 5 stalks celery, chopped
  • 5 tomatoes, chopped
  • 3 small potatoes, peeled and chopped
  • 3 quarts chicken broth
  • 1 1/2 tablespoons cayenne pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1/2 cup tomato paste
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 265
Total Fat 14.6g
Saturated Fat 4.1g
Cholesterol 20mg
Sodium 506mg
Total Carbohydrate 24.7g
Dietary Fiber 5.4g
Sugars 5.2g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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