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Portuguese Bean Soup
- 1 ham hock
- 1 (10 ounce) linguica sausage, sliced
- 1 onion, minced
- 2 quarts water
- 4 potatoes, peeled and cubed
- 2 celery rib, chopped
- 2 carrots, chopped
- 1 (15 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 clove garlic, minced
- 1/2 head cabbage, thinly sliced
- 1 (15 ounce) can kidney beans
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 4.7g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|