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Portugese Sausage and Shellfish Stew


Portugese Sausage and Shellfish Stew Recipe

Ingredients:
  • 1 lb (500 g) fresh chorizo sausage, removed from casings
  • 4 stalks celery, thinly sliced
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tsp (5 ml) saffron threads, soaked in 1 tbsp (15 ml) boiling water (optional)
  • ¼ tsp (1 ml) salt
  • ¼ tsp (1 ml) cracked black peppercorns
  • 1 can (14 oz/398 ml) diced tomatoes, with juice
  • 2 cups (500 ml) dry white wine
  • ½ cup (125 ml) bottled clam juice
  • ½ cup (125 ml) water
  • 1 green bell pepper, finely chopped
  • 1 lb (500 g) medium shrimp, cooked, shelled and deveined (see Notes)
  • 1 tsp (5 ml) paprika (see Notes)
  • 12 mussels or small clams, cleaned (see Notes)
  • Finely chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2650kcal (132%)
Total Fat 47g (73%)
Saturated Fat 14g (68%)
Cholesterol 191mg (64%)
Total Carbohydrate 506g
Dietary Fiber 125g
Sugars 298g
Protein 135g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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