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Portobello mushroom & spinach lasagne


Portobello mushroom & spinach lasagne Recipe

Ingredients:
  • 1 onion , halved and sliced
  • 2 garlic cloves , crushed
  • olive oil
  • 250g portobello mushrooms , sliced
  • 200g young spinach
  • 6 tbsp half-fat crme frache
  • 25g Parmesan , grated
  • 4 large sheets fresh lasagne , approx 150g
Directions:
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Rank

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