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Portobello mushroom & spinach lasagne
- 1 onion , halved and sliced
- 2 garlic cloves , crushed
- olive oil
- 250g portobello mushrooms , sliced
- 200g young spinach
- 6 tbsp half-fat crme frache
- 25g Parmesan , grated
- 4 large sheets fresh lasagne , approx 150g
Directions:View on BBC Good Food
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