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Portobello “Pizza” Margherita


Portobello “Pizza” Margherita Recipe

Ingredients:
  • 6 large portobello mushrooms, 4 to 5 inches in diameter
  • 3 teaspoons extra virgin olive oil
  • 6 teaspoons grated Parmesan
  • 1 cup plus 2 tablespoons tomato sauce
  • 18 fresh basil leaves
  • Salt and freshly ground black pepper
  • 6 heaping tablespoons shredded mozzarella
Directions:
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