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Portobello and Proscuitto Pizza
- 1/2 cup Pizza Sauce
- 6 Baby Portobello Mushrooms, slices and sauteed
- 5 Artichoke hearts, halved
- 1 cup Mozzarella Cheese
- 4 thin slices of Prosciutto
- Salt and Pepper to taste
Directions:View on What's Gaby Cooking
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