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Portobello & blue cheese melts


Portobello & blue cheese melts Recipe

Ingredients:
  • 1 red onion , cut into wedges
  • 1 tsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 Portobello or flat mushrooms
  • 1 tsp thyme leaves
  • 25g blue cheese
  • 1 ciabatta bread roll
  • handful rocket leaves
  • oven fries , to serve (optional)
Directions:
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