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Portobello & blue cheese melts
- 1 red onion , cut into wedges
- 1 tsp olive oil
- 2 tbsp balsamic vinegar
- 2 Portobello or flat mushrooms
- 1 tsp thyme leaves
- 25g blue cheese
- 1 ciabatta bread roll
- handful rocket leaves
- oven fries , to serve (optional)
Directions:View on BBC Good Food
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