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Portobello Stuffed Mushroom Burger
- vegetable cooking spray
- 4 portobello mushroom caps
- 2 cups fresh spinach leaves
- 1/4 cup shredded aged Cheddar cheese
- 1/4 cup 1% cottage cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 4 thin, multi-grain hamburger buns
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 2.1g|
|Total Carbohydrate 28.4g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|