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Portobello Stacks

Portobello Stacks Recipe

  • 4 portobello mushrooms
  • 1 large onion, sliced 1/4 inch thick
  • 1/4 cup balsamic vinegar
  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced 1/2 inch thick
  • 4 slices provolone cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 195
Total Fat 8.2g
Saturated Fat 4.9g
Cholesterol 20mg
Sodium 267mg
Total Carbohydrate 21.5g
Dietary Fiber 6g
Sugars 12.3g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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