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Portobello Pot Pie

Portobello Pot Pie Recipe

  • 2 (9 inch) unbaked pie crusts
  • 6 small red potatoes
  • 3 tablespoons olive oil
  • 1 cup sliced onion
  • 1 cup thinly sliced fresh shiitake mushrooms
  • 3 1/2 cups water
  • 1/4 cup tamari or soy sauce
  • 5 tablespoons rice flour
  • 2 portobello mushroom caps, cut into bite size pieces
  • 1 teaspoon dried thyme
  • 2 teaspoons dried sage
  • 2 stalks celery, chopped
  • 1 carrot, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 418
Total Fat 20.4g
Saturated Fat 4.5g
Cholesterol 0mg
Sodium 763mg
Total Carbohydrate 51.9g
Dietary Fiber 5.5g
Sugars 3.6g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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