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Portobello Pizzas

Portobello Pizzas Recipe

  • 4 medium (4-inch) firm portobello mushrooms, caps intact
  • 1 tablespoon olive oil
  • 1 medium tomato (8 ounces), not too ripe
  • Half a medium bell pepper
  • About 1 handful fresh spinach leaves, clean and dry
  • Dried thyme
  • Salt
  • Freshly ground black pepper
  • About 6 ounces mozzarella cheese, grated
  • Crushed red pepper flakes (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 374kcal (19%)
Total Fat 27g (41%)
Saturated Fat 12g (61%)
Cholesterol 67mg (22%)
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 7g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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