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Portobello Penne Pasta Casserole

Portobello Penne Pasta Casserole Recipe

  • 1 (8 ounce) package uncooked penne pasta
  • 2 tablespoons vegetable oil
  • 1/2 pound portobello mushrooms, thinly sliced
  • 1/2 cup margarine
  • 1/4 cup all-purpose flour
  • 1 large clove garlic, minced
  • 1/2 teaspoon dried basil
  • 2 cups milk
  • 2 cups shredded mozzarella cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/4 cup soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 380
Total Fat 21.3g
Saturated Fat 6.3g
Cholesterol 23mg
Sodium 811mg
Total Carbohydrate 32.1g
Dietary Fiber 2.9g
Sugars 4.6g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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