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Portobello Mushrooms with Grilled Onions and Cheddar Cheese
- 2 large portobello mushrooms, stemmed and wiped clean
- Two ½-inch-thick slices red onion
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 2 round Italian rolls
- ¼ cup Chipotle Ketchup
- 3 ounces cheddar cheese, thinly sliced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 589kcal (29%)|
|Total Fat 32g (49%)|
|Saturated Fat 11g (57%)|
|Cholesterol 45mg (15%)|
|Total Carbohydrate 56g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|