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Portobello Mushrooms Glazed with Balsamic Vinegar


Portobello Mushrooms Glazed with Balsamic Vinegar Recipe

Ingredients:
  • 6 portobello mushrooms (underside and stem removed) cut into quarters
  • 5 T olive oil
  • 1/8 t. salt
  • 1 t. fresh ground black pepper
  • 1 c minced shallots
  • 1 T chopped fresh thyme
  • drizzle of 25 year-old balsamic vinegar
Directions:
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Rank

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