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Portobello Mushroom Sauce


Portobello Mushroom Sauce Recipe

Ingredients:
  • 1/4 cup butter
  • 1 pound portobello mushrooms, diced
  • 1 1/2 cups port wine
  • 2 cups heavy cream
  • 1/4 cup chopped fresh basil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 308
Total Fat 27.9g
Saturated Fat 17.4g
Cholesterol 97mg
Sodium 69mg
Total Carbohydrate 5.8g
Dietary Fiber 0.9g
Sugars 1.4g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.8761156554


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