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Portobello Mushroom Ravioli with Prawns

Portobello Mushroom Ravioli with Prawns Recipe

  • 20 large prawns, peeled and deveined
  • 12 ounces prepared fresh cheese ravioli
  • 7 large portobello mushrooms, sliced
  • 3 cloves garlic, minced
  • 3 tablespoons capers
  • 3/8 cup butter
  • 5 fluid ounces white wine
  • 2 tablespoons olive oil
  • freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/2 lemon, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 576
Total Fat 32.3g
Saturated Fat 15.4g
Cholesterol 82mg
Sodium 509mg
Total Carbohydrate 43.5g
Dietary Fiber 6.3g
Sugars 5.8g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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