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Portobello Mushroom Lentil Soup

Portobello Mushroom Lentil Soup Recipe

  • 2 cups chopped portobello mushrooms
  • 1 green bell pepper, chopped
  • 1 small red onion, chopped
  • 1 tablespoon olive oil
  • 4 cloves garlic, chopped
  • 1 (6 ounce) can tomato paste
  • 6 cups chicken broth
  • 4 teaspoons dried basil, or to taste
  • 1 1/2 cups dried brown lentils, rinsed and drained
  • salt and pepper to taste
  • 1/4 cup cooking sherry
  • grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 198
Total Fat 3.2g
Saturated Fat 0.9g
Cholesterol 3mg
Sodium 302mg
Total Carbohydrate 30.7g
Dietary Fiber 12.7g
Sugars 4.7g
Protein 12.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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