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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza


Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza Recipe

Ingredients:
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 portobello mushrooms, thinly sliced
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 4 ounces goat cheese, crumbled
  • 3 tablespoons balsamic vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 200
Total Fat 8.5g
Saturated Fat 3.2g
Cholesterol 11mg
Sodium 396mg
Total Carbohydrate 23.8g
Dietary Fiber 2.1g
Sugars 4.5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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