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Portobello Mushroom Caps and Veggies
- 1 tablespoon olive oil
- 1 tablespoon garlic, peeled and minced
- 1 onion, cut into strips
- 1 green bell pepper, cut into strips
- 1/4 teaspoon salt
- 4 large portobello mushroom caps
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.5g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 2.7g|