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Portobello Mushroom Caps and Veggies


Portobello Mushroom Caps and Veggies Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, peeled and minced
  • 1 onion, cut into strips
  • 1 green bell pepper, cut into strips
  • 1/4 teaspoon salt
  • 4 large portobello mushroom caps
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 79
Total Fat 3.7g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 154mg
Total Carbohydrate 10.3g
Dietary Fiber 2.7g
Sugars 3.9g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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