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Portobello Mushroom Burgers With Oven Fries


Portobello Mushroom Burgers With Oven Fries Recipe

Ingredients:
  • 4 portobello mushrooms (about 1 1/4 pounds total), stems discarded
  • 4 tablespoons olive oil
  • 4 kosher salt and black pepper
  • 3 slices Cheddar (about 4 ounces)
  • 2 tablespoons medium russet potatoes (about 1 1/2 pounds), cut into wedges
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 tablespoons mayonnaise
  • 4 Dijon mustard
Directions:
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