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Portobello Mushroom Burgers With Oven Fries
- 4 portobello mushrooms (about 1 1/4 pounds total), stems discarded
- 4 tablespoons olive oil
- 4 kosher salt and black pepper
- 3 slices Cheddar (about 4 ounces)
- 2 tablespoons medium russet potatoes (about 1 1/2 pounds), cut into wedges
- 1/3 cup chopped fresh flat-leaf parsley
- 2 tablespoons mayonnaise
- 4 Dijon mustard
Directions:View on Real Simple
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