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Portobello Mushroom Burger With Bruschetta Topping
- 8 roma (plum) tomatoes, diced
- 1/3 cup chopped fresh basil
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 large portobello mushroom caps, stems removed
- 2 tablespoons shredded horseradish Cheddar cheese, or to taste (optional)
- 2 kaiser rolls, split
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 4.2g|
|Total Carbohydrate 34.4g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|