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Portobello Lemon Chicken
- 1 large yellow onion, chopped
- 2 portobello mushroom caps, chopped
- 2 pounds bone-in chicken pieces
- garlic salt to taste
- ground black pepper to taste
- 2 large lemons, juiced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 4.8g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|