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Portobello, Eggplant, and Roasted Red Pepper Panini


Portobello, Eggplant, and Roasted Red Pepper Panini Recipe

Ingredients:
  • 2 red bell peppers
  •  
  • 4 portobello mushroom caps
  • 1 cup fat-free balsamic vinaigrette
  •  
  • 4 (1/2 inch thick) slices eggplant, peeled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons grated Parmesan cheese
  •  
  • 8 slices focaccia bread
  • 1/4 cup fat free ranch dressing
  • 4 thin slices Swiss cheese
  • 4 thin slices Asiago cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 679
Total Fat 19g
Saturated Fat 10.1g
Cholesterol 46mg
Sodium 1779mg
Total Carbohydrate 100.5g
Dietary Fiber 10g
Sugars 21.8g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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