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Portobello Burgers with Red Peppers and Gorgonzola

Portobello Burgers with Red Peppers and Gorgonzola Recipe

  • 4 large portobello mushrooms, stems removed
  • ¼ cup balsamic vinegar
  • 3 garlic cloves, minced, plus 1 whole clove, peeled and halved
  • 1 tablespoon chopped fresh thyme
  • ¼ cup extra virgin olive oil, plus more for brushing
  • 2 small red bell peppers
  • Kosher salt and freshly ground black pepper to taste
  • ½ cup crumbled Gorgonzola cheese
  • Eight ½-inch-thick slices rustic country bread, cut from a 6-inch-high loaf
  • ½ cup mayonnaise
  • ½ cup shredded fresh basil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 442kcal (22%)
Total Fat 30g (47%)
Saturated Fat 7g (35%)
Cholesterol 23mg (8%)
Total Carbohydrate 33g
Dietary Fiber 3g
Sugars 7g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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