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Portobello Burgers with Pesto, Provolone, and Roasted Peppers


Portobello Burgers with Pesto, Provolone, and Roasted Peppers Recipe

Ingredients:
  • 1/2 cup purchased pesto
  • 1/4 cup mayonnaise
  • 4 sourdough, whole grain, or ciabatta rolls, split horizontally
  • 4 portobello mushrooms, stemmed, dark gills scraped out
  • Olive oil
  • Roasted red peppers from jar, drained
  • 4 cups arugula (about 2 ounces)
  • 4 slices provolone cheese
Directions:
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