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Portobello Burgers with Goat Cheese

Portobello Burgers with Goat Cheese Recipe

  • 2 medium beets
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried rosemary
  • 2 cloves garlic, minced and divided
  • 4 portobello mushroom caps
  • 1/2 cup goat cheese
  • 4 sandwich buns, split and toasted
  • 1 1/2 cups baby spinach leaves
  • 3 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • 2 limes, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 489
Total Fat 32.8g
Saturated Fat 9.5g
Cholesterol 26mg
Sodium 497mg
Total Carbohydrate 38.5g
Dietary Fiber 5.4g
Sugars 7.4g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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