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- Olive oil, for the pan
- 4 portobello caps, stem and gills removed
- 2 cups baby arugula
- 8 thin slices tomato
- ¼ pound smoked mozzarella cheese, thinly sliced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 142kcal (7%)|
|Total Fat 10g (16%)|
|Saturated Fat 4g (21%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|