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Portobello Buffalo Burgers with Celery Apple Slaw


Portobello Buffalo Burgers with Celery Apple Slaw Recipe

Ingredients:
  • 1 medium onion, chopped
  • 10 ounces portobello mushrooms, trimmed and quartered
  • 2 tablespoons plus 2 teaspoons olive oil, divided
  • 1 pound ground buffalo
  • 2 celery ribs
  • 1/2 Granny Smith apple, cored (left unpeeled)
  • 1 tablespoons mayonnaise
  • 1 1/2 teaspoons cider vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon whole-grain mustard
  • Rounded 1/4 teaspoon sugar
  • Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne blade
  • Accompaniment: 4 hamburger buns or kaiser rolls, split and toasted
Directions:
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