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Portobello Bruschetta with Three Cheeses

Portobello Bruschetta with Three Cheeses Recipe

  • 2 Roma (plum) tomatoes, diced
  • 1/2 cup crumbled feta cheese
  • 2 cups arugula, chopped
  • 4 cloves garlic, minced
  • 2 large portobello mushroom caps
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 4 slices fontina cheese
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 486
Total Fat 40.9g
Saturated Fat 19.3g
Cholesterol 104mg
Sodium 1152mg
Total Carbohydrate 7.8g
Dietary Fiber 1.2g
Sugars 4.6g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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