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- 1 (16 ounce) package cheese tortellini
- 3 tablespoons butter
- 1 clove garlic, minced
- 2 portobello mushrooms, chopped
- 1/2 pound button mushrooms, sliced
- 1/4 cup white wine
- 1/2 tablespoon dried basil
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 12.1g|
|Total Carbohydrate 57.8g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|