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Portobello Bellybuttons


Portobello Bellybuttons Recipe

Ingredients:
  • 1 (16 ounce) package cheese tortellini
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 portobello mushrooms, chopped
  • 1/2 pound button mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 tablespoon dried basil
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 512
Total Fat 21.6g
Saturated Fat 12.1g
Cholesterol 81mg
Sodium 778mg
Total Carbohydrate 57.8g
Dietary Fiber 4.4g
Sugars 5g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

62.0675579685


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