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Porterhouse Steaks with Arugula and Parmesan Cheese
- 3 2-to 2 1/2-inch-thick porterhouse steaks (each about 3 pounds)
- Olive oil
- 5 ounces arugula (about 5 cups packed)
- 1 cup Parmesan cheese shavings
Directions:View on Bon Appetit
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