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Porterhouse Steaks with Arugula and Parmesan Cheese


Porterhouse Steaks with Arugula and Parmesan Cheese Recipe

Ingredients:
  • 3 2-to 2 1/2-inch-thick porterhouse steaks (each about 3 pounds)
  • Olive oil
  •  
  • 5 ounces arugula (about 5 cups packed)
  • 1 cup Parmesan cheese shavings
Directions:
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