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Porterhouse Steaks ~ Compound Butter
- For the Compound Butter:
- 1 stick unsalted butter, softened
- 1 clove garlic, peeled
- 3 Tb. fresh thyme leaves
- Zest of 1 lemon
- 1/2 tsp. salt
- Dash of cayenne
- For the Porterhouse Steaks:
- 4 Porterhouse Steaks, 1 - 1 1/4 inch thick
- Hot Smoked Paprika
- Salt and Pepper
Directions:View on A Spicy Perspective
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