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Portered French Onion Soup with le-aux-Grues Cheddar
- 1 Tablespoon Olive Oil
- 2 Tablespoons Butter
- 5 whole Yellow Or Brown Onions, Sliced Into Thin Half-moons
- 1-½ cup Porter (beer)
- 6 cups High Quality Beef Stock
- 2 sprigs Fresh Thyme
- 1 teaspoon Salt
- ½ teaspoons Fresh Ground Pepper
- 6 slices Baguette, Sliced Thick
- 1-½ cup Fresh Grated Sharp, Aged Cheddar
Directions:View on Tasty Kitchen
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