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Portered French Onion Soup with le-aux-Grues Cheddar


Portered French Onion Soup with le-aux-Grues Cheddar Recipe

Ingredients:
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • 5 whole Yellow Or Brown Onions, Sliced Into Thin Half-moons
  • 1-½ cup Porter (beer)
  • 6 cups High Quality Beef Stock
  • 2 sprigs Fresh Thyme
  • 1 teaspoon Salt
  • ½ teaspoons Fresh Ground Pepper
  • 6 slices Baguette, Sliced Thick
  • 1-½ cup Fresh Grated Sharp, Aged Cheddar
Directions:
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Rank

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