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Porter Cake


Porter Cake Recipe

Ingredients:
  • 3 1/2 cups (450g) all-purpose (plain) flour
  • 1 teaspoon grated or ground nutmeg
  • 1 teaspoon pumpkin pie spice (mixed spice)
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 cup (225g) butter
  • 1 cup packed (225g) light brown sugar
  • 1 pound (450g) golden raisins (sultanas) or raisins or a mixture of both
  • 3 ounces (75g) chopped candied peel, store-bought or homemade
  • 2 eggs
  • 1 (12-ounce/330ml) bottle porter or stout
Directions:
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Rank

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